Join the Block Island Seafood Co. for some summer treats and put those seasonal vegetables to good use.
Join the Block Island Seafood Co. for summer treats and put those seasonal vegetables to good use. Chef Craig will demonstrate Roasted Corn Salsa topped with Cajun Shrimp and Striped Bass All' Amatriciana, with Traditional Roman Tomato and Pork sauce. Registration is required. Open to all.
AGE GROUP: | Adults |
EVENT TYPE: | Cooking and Food |
TAGS: | summer meals | cooking demonstration | block island seafood |
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