Chef Rob Scott uses farm fresh ingredients for summer entertaining. Summer Ratatouille Flatbread is made with local eggplant, zucchini, bell peppers and onions.
Chef Rob Scott uses farm fresh ingredients for summer entertaining. Summer Ratatouille Flatbread is made with local eggplant, zucchini, bell peppers and onions. Also on the menu is a Chopped Shrimp Waldorf salad with apples and grapes.
The Station Branch is located south of the LIRR train station on New York Avenue (Route 110). It has public computers for children, teen and adults, a large community room on the second floor as well as five smaller meeting rooms and a classroom style training room.