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Quinoa Pilaf for Spring with Chef Kathryn
2025-04-04 14:00:00 2025-04-04 16:00:00 America/New_York Quinoa Pilaf for Spring with Chef Kathryn Quinoa, a quick cooking and versatile grain, has a long history in Peruvian cuisine and was revered by the ancient Incas. Huntington Public Library Main Building - Main Meeting Room

Friday, April 04
2:00pm - 4:00pm

Add to Calendar 2025-04-04 14:00:00 2025-04-04 16:00:00 America/New_York Quinoa Pilaf for Spring with Chef Kathryn Quinoa, a quick cooking and versatile grain, has a long history in Peruvian cuisine and was revered by the ancient Incas. Huntington Public Library Main Building - Main Meeting Room

Quinoa, a quick cooking and versatile grain, has a long history in Peruvian cuisine and was revered by the ancient Incas.

Quinoa is rich in many vitamins and high in protein. Chef Kathryn, Integrative Nutritional Health Coach, will be demoing a light pilaf to welcome Spring, with a creamy parsley and cilantro lemony sauce. It has a fresh herbal fragrance and lively flavor.

AGE GROUP: | Adults |

EVENT TYPE: | Cooking and Food |

TAGS: | |

Huntington Public Library Main Building
Phone: 631-427-5165
Hours
Mon, Mar 24 9:00AM to 9:00PM
Tue, Mar 25 9:00AM to 9:00PM
Wed, Mar 26 9:00AM to 9:00PM
Thu, Mar 27 9:00AM to 9:00PM
Fri, Mar 28 9:00AM to 9:00PM
Sat, Mar 29 9:00AM to 5:00PM
Sun, Mar 30 1:00PM to 5:00PM
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About the branch

The Main is located in the heart of Huntington Village, on the corner of Prospect Street and Main Street. The Main has a large auditorium and two smaller meeting rooms, one room for Children's programs and a conference room. There is also a Local History room located on the second floor and an Art Gallery located on the lower level.

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